The Menu

Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Thinly sliced raw beef with arugula, capers, and parmesan shavings

Crispy fried calamari served with marinara sauce and lemon

Creamy burrata with heirloom tomatoes, fresh basil, and balsamic reduction

Crispy risotto balls stuffed with mozzarella and peas, served with tomato sauce

Classic Roman pasta with guanciale, egg, pecorino romano, and black pepper

Fresh egg pasta with our slow-cooked Bolognese meat sauce

Homemade potato gnocchi with fresh basil pesto and pine nuts

Penne in spicy tomato sauce with garlic and red chili flakes

Creamy Arborio rice with wild porcini mushrooms and truffle oil

Linguine with fresh clams in white wine, garlic, and parsley sauce

Braised veal shanks with gremolata, served with saffron risotto

Whole roasted Mediterranean sea bass with herbs and lemon

Pan-seared chicken breast with Marsala wine and mushroom sauce

Grilled T-bone steak Florentine style, served with rosemary potatoes

Layered eggplant with tomato sauce, mozzarella, and parmesan

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream

Vanilla bean panna cotta with mixed berry compote

Crispy pastry shells filled with sweet ricotta and chocolate chips

Vanilla gelato drowned in hot espresso with amaretto

Rich Italian espresso

Espresso with steamed milk and foam

House-made lemon liqueur from Amalfi lemons

Classic Italian cocktail with gin, Campari, and sweet vermouth